Saturday, 18 October 2008

Potato Ricer.

I got one of these the other day in TK Maxx. It's like a giant garlic press and I used it this evening to make the best mash I've ever made. As my national dish, mash holds a special place in my heart and is my ultimate comfort food but I've never been particularly successful at making it lump-free. Tonight it was light, fluffy and lump free.

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